Food Microbiology
Incytomix is your trusted partner in advanced genomic solutions for food related industries. Our services in microbial genomic sequencing empowers food companies to ensure product safety, prevent contamination, and maintain high-quality standards.
With our cutting-edge techniques, we provide comprehensive microbial identification and precise detection of foodborne pathogens. Our whole-genome sequencing services accurately identify genetic markers, aiding in source tracking and contamination tracing throughout the production chain. Additionally, we offer rigorous quality control and assurance by monitoring microbial composition in raw materials, finished products, and production environments. Our proactive approach helps prevent recalls, safeguard consumer health, and ensure the highest quality standards are met.
Identification of Microorganisms
Genomic sequencing allows the analysis of complex microbial communities present in food samples. It can help identify the presence of pathogenic or spoilage-causing microorganisms, including bacteria, viruses, fungi, and parasites. By understanding the microbial composition, food manufacturers can take appropriate measures to prevent contamination and ensure product safety.
Detection of foodborne pathogens
Whole-genome sequencing enables the accurate identification and characterization of foodborne pathogens. By sequencing the entire genome of a microorganism, scientists can determine its unique genetic markers, which can help differentiate between different strains or serotypes. This information aids in tracking the source of contamination, investigating outbreaks, and implementing targeted control measures.
Tracking the Spread of Contamination
Whole-genome sequencing can be used for source tracking and tracing the spread of contamination throughout the food production chain. By comparing the genetic profiles of microorganisms isolated from different stages of food processing, it becomes possible to identify the origin of contamination and determine if it occurred at the farm, processing facility, or during transportation.
Quality Control and Assurance
Genomic sequencing can be used for routine quality control and assurance in the food manufacturing industry. By regularly monitoring the microbial composition of raw materials, finished products, and production environments, companies can identify potential contamination risks and take corrective actions promptly.